Businessfeverng's podcast
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Categories: Arts
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thinking long term, having a vision for your self and your brand, not getting caught up , being humble, focusing on the details and creating unique experiences. this maybe one of my best podcast, the clarity in her thoughts and the knowledge she has encouraged me to go back to do my homework again. Great show i highly recommend you listen.
Previous episodes
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113 - A conversation with the founder of kewa's kitchenMon, 08 Nov 2021 - 0h
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112 - Increase your Prices Now !!!Sun, 24 Oct 2021 - 0h
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111 - Maybe this is a Welcome backMon, 18 Oct 2021 - 0h
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110 - Ep. 99 The lonely JourneyWed, 10 Feb 2021 - 0h
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109 - My Plans on Scaling BBQ & CravingsSat, 12 Jun 2021 - 0h
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108 - Ep 97 11 things to learn from Chef Eros.Wed, 19 May 2021 - 0h
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107 - Naija Factor, Power plays and A sealed RestaurantWed, 19 May 2021 - 0h
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106 - Ep 95. So my manager QuitWed, 19 May 2021 - 0h
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105 - Ep 94. Restaurant problems and creative solutions to solve themMon, 08 Mar 2021 - 0h
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104 - Ep. 93 The Restaurant Disruptors are coming and they aint smilingTue, 23 Feb 2021 - 0h
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103 - Ep 92. Chef Khudu Breakthroughs from getting kidnapped for 1wk to following your passionMon, 22 Feb 2021
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102 - Ep 91 . How to deal with competition in your food businessWed, 10 Feb 2021 - 0h
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101 - Foodieinlagos- building a profitable food blogging business Taiwo KamsonTue, 12 Jan 2021 - 0h
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100 - 89- A quick conversation with Legacy Grill FounderTue, 12 Jan 2021 - 0h
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99 - 88- Pricing, finding your Markets and developing a brand StrategyTue, 12 Jan 2021
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98 - 15 Business lessons from 2020, I am taking to the bankTue, 12 Jan 2021 - 0h
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97 - 86 - Conversations with the Professor of Food - AmenzeWed, 09 Dec 2020
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96 - Ep 85 - 7 Business Strategies that have worked in my RestaurantTue, 01 Dec 2020 - 0h
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95 - Reasons why your food business may fail - and what to do about itMon, 23 Nov 2020 - 0h
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94 - Ep 83 Leverage, Building and Restarting Morenike Okebu of Foodlanders RestaurantWed, 18 Nov 2020 - 0h
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93 - Ep 82- Using Covid as a Catalyst to grow your business - Chef EtteWed, 07 Oct 2020
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92 - Ep 81. A chef, a food writer and a Restaurant consultant - Bukola Arowosafe The triple threatWed, 07 Oct 2020
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91 - ep 80 - Organic growth and strategic partnershipsSun, 20 Sep 2020 - 0h
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90 - Ep 79 Use your own money ( To Start and grow your business)Sun, 20 Sep 2020 - 0h
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89 - Ep 78 - Have you been sabotaging your own business ?Wed, 09 Sep 2020 - 0h
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88 - Ep 77. From protecting Nuclear Safety codes to fulfilling orders for shoprite nation wideTue, 18 Aug 2020 - 0h
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87 - Ep 76 - The Currency no one should care about.Tue, 11 Aug 2020 - 0h
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86 - It is going to be 12 Rounds of boxing, Pace yourself- Tola Awosika MD 355 GroupTue, 04 Aug 2020 - 0h
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85 - Ep 74- Transitioning, Pivoting , Service and Innovating- Aderonke OdumosuTue, 28 Jul 2020
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84 - Ep 73. The Unstoppable Ada Osakwe - Building Nuli Juice to lastTue, 21 Jul 2020 - 0h
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83 - The Arrogance of Food Business OwnersTue, 14 Jul 2020 - 0h
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82 - Branding, to story telling , to PR to love of food - Edache Obe touches it allTue, 07 Jul 2020 - 0h
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81 - Q & A session with founder of SnackratiWed, 01 Jul 2020 - 0h
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80 - Ep 70 - Things to consider before that Sexy Menu upgradeTue, 23 Jun 2020 - 0h
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79 - 69 - WingsVille Grill- The rocky journey from opening to reopeningTue, 16 Jun 2020 - 0h
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78 - 65 Baking Intelligence - Building your brand for the FutureMon, 08 Jun 2020 - 0h
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77 - Ep 68. Restaurant Industry Problems and Business OpportunitiesTue, 19 May 2020 - 0h
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76 - Ep 67 - 5 Free Ways you can engage your customersTue, 26 May 2020 - 0h
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75 - Ep. 66 - Conversation with The Biggest Food Critic in Nigeria- Opeyemi FamakinTue, 19 May 2020
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74 - When my Staff Stole my GenTue, 12 May 2020 - 0h
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73 - Restauranteur 2.0 - The Upgraded Version are you Ready?Tue, 05 May 2020 - 0h
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72 - Fastforward - Growing your Restaurant biz after Covid-19Tue, 28 Apr 2020 - 0h
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71 - MY RESPONSE TO A ZOOM CALL WITH SOME INDUSTRY STAKEHOLDERSFri, 24 Apr 2020 - 0h
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70 - Know your Mental Health - Talk with Prof. Kingsley AkhigbeSun, 19 Apr 2020 - 0h
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69 - Everything has Changed - Here are what to do about itWed, 15 Apr 2020 - 0h
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68 - Motivational Episode - Find your way backTue, 07 Apr 2020 - 0h
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67 - Corona Virus - Some lessons learntSat, 04 Apr 2020 - 0h
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66 - 62 How food being "Social" might be bad for your business.Sun, 01 Mar 2020 - 0h
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65 - Revealing The Man- Corona Virus episodeMon, 23 Mar 2020 - 0h
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64 - Corona Virus Part 2- How to ride it out in your businessMon, 23 Mar 2020 - 0h
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