RESTAURANT STRATEGY
Chip Klose
The Restaurant Strategy podcast is dedicated to helping chefs, owners, and operators build more profitable restaurants. Mondays feature an industry interview, while the Thursday episodes are a monologue-style format with host, Chip Klose. What would your life look like if your restaurant could deliver consistent, predictable profits?
Categories: Education
Listen to the last episode:
#258 - The 6 Big Complaints I Just Can't Stand (ENCORE) ***** This week's episode is brought to you by: MARQII Marqii is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii. VISIT: https://marqii.com/ ***** This week's episode is brought to you by: 7SHIFTS 7shifts is the team management platform for restaurants. From hiring, to scheduling, training and retaining, they’ve got the tools you need to help you run your business with ease. Better understand your restaurant, hit your labor targets, and keep your entire team connected. Plus, 7shifts integrates with POS and payroll systems you already use and trust! Join over 30,000 restaurants using 7shifts today. Restaurant Strategy listeners get 3 months free. VISIT: https://www.7shifts.com/restaurantstrategy ***** I spend most of my week speaking with restaurant owners from all over the world... and when I go out to eat I pay careful attention to what the operators are saying. (Yes, I sometimes eavesdrop, but I also like to strike up conversations with the managers when I can.) And there are 6 things I hear all the time these days... And I just don't think they should be in our vocabulary any more. So on today's episode I'm going to share these 6 complaints, and I'm going to show you a way to rethink them. A way to shift your mindset about all of them. Are you ready? Hit PLAY! ***** Are you ready to generate consistent, predictable, 20% returns? Click the link to schedule a FREE 30-minute strategy session to learn about my P3 Mastermind: https://www.restaurantstrategypodcast.com/schedule
Previous episodes
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393 - The 6 Big Complaints I Just Can't Stand (ENCORE) Thu, 25 Apr 2024
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392 - Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced Mon, 22 Apr 2024
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391 - Excerpts from The Restaurant Marketing Mindset (ENCORE) Thu, 18 Apr 2024
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390 - Welcoming Back Bo Davis, Founder and CEO of MarginEdge Mon, 15 Apr 2024
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389 - The VERY BEST Ways to Increase Check Average by 15 Percent Thu, 11 Apr 2024
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388 - Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE) Mon, 08 Apr 2024
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387 - Six Takeaways from Bar and Restaurant Expo (Las Vegas, NV) Thu, 04 Apr 2024
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386 - Talking Systems and Goals with Boqueria's Emma Blecker Mon, 01 Apr 2024
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385 - How to WIN with a Great Organic Social Media Presence Thu, 28 Mar 2024
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384 - Founder of Craveworthy Brands, Gregg Majewski Mon, 25 Mar 2024
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383 - Facebook Ad Strategies that Generate 4X ROI Thu, 21 Mar 2024
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382 - Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks Mon, 18 Mar 2024
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381 - How to Get More 5-Star Reviews on Google and Yelp Thu, 14 Mar 2024
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380 - Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon Mon, 11 Mar 2024
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379 - The Psychology of Price (ENCORE) Thu, 07 Mar 2024
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378 - Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE) Mon, 04 Mar 2024
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377 - RETHINK: Profitability Thu, 29 Feb 2024
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376 - RETHINK: Convenience and Experience Mon, 26 Feb 2024
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375 - RETHINK: Technology Thu, 22 Feb 2024
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374 - RETHINK: Education and Development Mon, 19 Feb 2024
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373 - RETHINK: Compensation Thu, 15 Feb 2024
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372 - RETHINK: The Customer Journey Mon, 12 Feb 2024
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371 - RETHINK: Cuisine Thu, 08 Feb 2024
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370 - RETHINK: The Service Model Mon, 05 Feb 2024
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369 - RETHINK: Pricing Thu, 01 Feb 2024
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368 - RETHINK: The Business Model Mon, 29 Jan 2024
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367 - 10 Takeaways from Our VERY FIRST In-Person Marketing Summit Thu, 25 Jan 2024
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366 - Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY Mon, 22 Jan 2024
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365 - How to Market in Reverse (ENCORE) Thu, 18 Jan 2024
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364 - The Power of Reputation Management with Marqii Founder, Avi Goren Mon, 15 Jan 2024
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363 - The 5 Best Ways to Control COGS Thu, 11 Jan 2024
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362 - Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail Mon, 08 Jan 2024
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361 - The Only Thing That Matters Thu, 04 Jan 2024
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360 - Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE) Mon, 01 Jan 2024
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359 - BONUS: The Year of IDEAS Mon, 01 Jan 2024
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358 - Setting Goals and Getting Organized for 2024 (ENCORE) Thu, 28 Dec 2023
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357 - Jonathan Morse, Founder and CEO of Tripleseat Mon, 25 Dec 2023
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356 - Celebrating 300 Episodes of the Restaurant Strategy Podcast Thu, 21 Dec 2023
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355 - How to Make Kids Feel More Included (an interview with my son!) Mon, 18 Dec 2023
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354 - Could Your Restaurant Survive Without You? Thu, 14 Dec 2023
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353 - Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy Mon, 11 Dec 2023
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352 - A Proven Strategy to Sell $100K in Gift Cards Thu, 07 Dec 2023
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351 - Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper Mon, 04 Dec 2023
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350 - Strategies for Growing Catering and Private Dining (ENCORE) Thu, 30 Nov 2023
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349 - Restaurant Marketing Roundtable (Marketing Summit Preview) Mon, 27 Nov 2023
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348 - Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue) Thu, 23 Nov 2023
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347 - Understanding the Impact of Marketing Research (ENCORE) Mon, 20 Nov 2023
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346 - Increase Profits with Second Beverage Sales Thu, 16 Nov 2023
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345 - Owners of East Nashville Hotspot, Noko Mon, 13 Nov 2023
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344 - The 3 Things You Need to Do During a Slowdown Thu, 09 Nov 2023