Scoff the Ball

Scoff the Ball

BBC Radio Scotland

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

Categories: Arts

Listen to the last episode:

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

Previous episodes

  • 14 - Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years 
    Thu, 01 Apr 2021
  • 13 - Scottish Geo Foods 
    Thu, 25 Mar 2021
  • 12 - Flour Power 
    Thu, 18 Mar 2021
  • 11 - Scotch Beef & Charcuterie 
    Thu, 11 Mar 2021
  • 10 - From Top Gun to Mash Tun 
    Thu, 04 Mar 2021
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