Scoff The Ball

Scoff The Ball

BBC Radio Scotland

The tastiest podcast around, Tam Cowan discovers the people turning Scotland into a proud food nation.

Categories: Arts

Listen to the last episode:

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

Previous episodes

  • 14 - Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years 
    Thu, 01 Apr 2021
  • 13 - Scottish Geo Foods 
    Thu, 25 Mar 2021
  • 12 - Flour Power 
    Thu, 18 Mar 2021
  • 11 - Scotch Beef & Charcuterie 
    Thu, 11 Mar 2021
  • 10 - From Top Gun to Mash Tun 
    Thu, 04 Mar 2021
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