Episode's summary
Vous apprenez le français. Bravo ! Continuez. Bienvenue in this third episode of our restaurant adventure. I created this series because ordering at the restaurant in French is NOT for beginners, and I'm hoping to help everyone discover and learn the everyday French idioms and vocabulary for dining out in France. In this chapter, Étienne, Sandra and Noah finally open the menus — and discover exactly how far the new chef is willing to go : Velouté Trois Tommes, Salade contée au comté des Pyrénées, Poulet au Maroilles fort-en-gueule. Sandra, it turns out, knows her cheeses. Noah knows there are microscopic insects living in the rinds, and says so at the table. Étienne orders a Bouillon de la Pastourelle without the faintest idea of what it contains, simply because the name sounded poetic. Then the family manages to order starters and main courses for everyone — everyone except their own son, who has to remind them he is still sitting there. And after an hour of waiting, counting the bottles behind the bar and…
Vous apprenez le français. Bravo ! Continuez. Bienvenue in this third episode of our restaurant adventure. I created this series because ordering at the restaurant in French is NOT for beginners, and I'm hoping to help everyone discover and learn the everyday French idioms and vocabulary for dining out in France. In this chapter, Étienne, Sandra and Noah finally open the menus — and discover exactly how far the new chef is willing to go : Velouté Trois Tommes, Salade contée au comté des Pyrénées, Poulet au Maroilles fort-en-gueule. Sandra, it turns out, knows her cheeses. Noah knows there are microscopic insects living in the rinds, and says so at the table. Étienne orders a Bouillon de la Pastourelle without the faintest idea of what it contains, simply because the name sounded poetic. Then the family manages to order starters and main courses for everyone — everyone except their own son, who has to remind them he is still sitting there. And after an hour of waiting, counting the bottles behind the bar and…
Episodes
Au restaurant (3/4): "Vous avez choisi ?" | 25+ Ordering & Eating Phrases in French
ListenedVous apprenez le français. Bravo ! Continuez. Bienvenue in this third episode of our restaurant adventure. I created this series because ordering at the restaurant in French is NOT for beginners, and I'm hoping to help everyone discover and learn the everyday French idioms and vocabulary for dining out in France. In this chapter, Étienne, Sandra and Noah finally open the menus — and discover exactly how far the new chef is willing to go : Velouté Trois Tommes, Salade contée au comté des Pyrénées, Poulet au Maroilles fort-en-gueule. Sandra, it turns out, knows her cheeses. Noah knows there are microscopic insects living in the rinds, and says so at the table. Étienne orders a Bouillon de la Pastourelle without the faintest idea of what it contains, simply because the name sounded poetic. Then the family manages to order starters and main courses for everyone — everyone except their own son, who has to remind them he is still sitting there. And after an hour of waiting, counting the bottles behind the bar and…
Au restaurant (2/4): There's Cheese in the Cocktails | 30+ Drink & Dining Phrases in French
ListenedBienvenue ! In this second episode of our restaurant adventure, Étienne, Sandra and Noah finally arrive at La Cucina for their anniversary dinner. There’s just one small problem: Étienne reserved for two… and they are now three. After a hungry wait at the entrance, the family is eventually squeezed onto three stools at the very end of the counter — conveniently located right next to the toilets. Romantique, non ? Then the menus arrive. Margarita infusée à la cancoillotte. Spritz au comté. Negroni parfumé à la mimolette. Yes: the new chef has apparently decided that cheese belongs everywhere — including in the cocktails. Between ordering drinks, asking for advice, finding the toilets, cleaning Orangina off a brand-new shirt and finally raising a glass to thirty years of marriage, you’ll hear the language of a French restaurant in action — followed by 30 phrases to repeat in natural, fast-spoken French. CE QUE VOUS ALLEZ ETUDIER ✦ • 30 authentic French contractions, from 131 to 160 • Ordering and discussing…
Au restaurant (1/4): Étienne Forgets a Very Important Date | 22+ Food & Dining Words in French
ListenedBienvenue ! In this French learning episode, you’ll follow Étienne through the end of an ordinary workday in Paris — until he realizes that this evening is anything but ordinary. Hungry after skipping lunch, Étienne leaves the office, takes the métro home, walks past the neighborhood restaurants, and arrives at his apartment expecting a quiet moment to himself. Instead, his wife Sandra is already home, dressed for dinner. There’s just one problem: it’s their wedding anniversary… and Étienne has completely forgotten. What follows is a last-minute attempt to save the evening: choosing a restaurant, calling La Cucina, asking for a table, and trying to secure a reservation before Sandra realizes quite how improvised the whole plan really is. Along the way, you’ll hear and repeat 31 everyday French phrases in their natural, contracted form, such as: Faut marquer l’coup. Qu’est-ce t’en dis ? Pas b’soin d’réserver. J’vous entends très mal. Ch’uis presque prête ! Ça f’ra l’affaire ! J’tiens à vous informer… The…
Learn French Slang: "Ça Fait du Bien" — From Saunas to Sofas, How French People Express Pure Bliss
ListenedBienvenue ! In this French learning episode, you’ll explore one of the most useful expressions in everyday French: Ça fait du bien. We use it when something feels good, brings relief, helps us recover, or simply makes life a little better. A sauna after exercise. A quiet weekend in the countryside. Going back to the swimming pool. Taking time off when life feels heavy. But this episode goes further: you’ll hear ça fait du bien across several tenses and moods, so you can use it naturally in many different situations. Ça fait du bien. Ça m’a fait du bien. Ça te faisait du bien. Ça vous fera du bien. Ça te ferait du bien. Ça t’aurait fait du bien. Je suis contente que ça te fasse du bien. From simple pleasure to advice, memories, regret, and emotional support, the same expression changes with time — but keeps the same comforting idea. CE QUE VOUS ALLEZ ETUDIER ✦ • The everyday expression ça fait du bien • Using it in the present, passé composé, imparfait, future, conditional, past conditional, and subjunctive •…
Learn French Slang: "Pas Grand-Chose" and the French Art of Keeping It Low-Key
ListenedBienvenue ! In this French learning episode, we focus on a small expression you’ll hear constantly in everyday conversation: Pas grand-chose. It can mean “not much,” “not a lot,” or simply “nothing special.” Qu’est-ce que t’as fait ce weekend ? — Oh, pas grand-chose. Il reste quoi dans le frigo ? — Plus grand-chose… Whether you’re talking about a quiet weekend, a low-key birthday, an almost-empty fridge, or something that’s nearly finished, pas grand-chose is one of those simple expressions that helps your French sound more relaxed and natural. Instead of always reaching for pas beaucoup or rien de spécial, you’ll learn when French speakers naturally choose: Pas grand-chose. CE QUE VOUS ALLEZ ETUDIER ✦ • The everyday expression pas grand-chose • Using it to mean not much, very little, or nothing special • Natural phrases such as J’ai pas fait grand-chose and Il reste plus grand-chose • Talking about weekends, celebrations, food, and everyday situations • Replacing more literal expressions with something…